Garri Ijebu

$18.00

Garri (Cassava flakes) is perhaps the most popular Nigerian staple, with different versions of taste, grain size, and color. 
Ijebu Garri is produced in the western part of Nigeria and owes its name to the Ijebu township in Ogun state. 
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Description

Garri (Cassava flakes) is perhaps the most popular Nigerian staple, with different versions of taste, grain size, and color. 
Ijebu Garri is produced in the western part of Nigeria and owes its name to the Ijebu township in Ogun state. 
It is a special type of Garri that has the smoothest whole grain with a unique sour taste that is great for soaking – when you add cold water, room temperature water, and or milk and groundnuts, eaten with a spoon as cereal. 
This is also great as fufu eaten with egunsi soup. 
Serving size: 1 cup (330 calories) 
Benefits of Garri
High in fiber 
Helps with digestion 
Burns Fat 
Boosts your energy 
Lowers blood pressure and cholesterol levels 
Gluten-Free
Gari Ijebu with a unique sour taste.
Great as a cereal or as Fufu
Comes in a 10 lb bag

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